Glycine Betaine, Betaine Hydrochloride, Betaine Anhydrous

Ụdị okwu: Betaine Hydrochloride, Betaine Anhydrous, Monohydrate Betaine
Nọmba CAS: 107-43-7
Asambodo: ISO9001, ISO22000, ISO14001, Kosher, Halal, Fami-QS
Nkwakọ ngwaahịa: 25kg / Drum, 25kg / akpa


Nkọwa ngwaahịa

Mkpado ngwaahịa

Kedu ihe bụ Glycine Betaine?

Glycine Betaine bụ alkaloid a na-achọta na sugar beet na usoro ihe omimi ya bụ C5H11NO2.Betaine bụ trimethylglycine sitere na choline na-edozi ahụ.N'ikwu ya n'ụzọ ọzọ, choline bụ "precursor" na betain na ọ ga-adịrịrị maka betain ka ejikọta ya na ahụ.
Efrata:
Trimethylglycine, betain

Nkọwapụta isi:

Betaine hydrochloride
Betaine na-esighi ike
Ngwakọta Betaine
Monohydrate Betaine
Ngwọta Betaine Aqueous
Citrate Betaine
Na-eri nri Betaine
Betaine maka ịgba mmiri
Betaine kwa ụbọchị
Betaine Maka Ọrụ Ugbo
Betaine na-arụ ọrụ
Betaine oriri

Nka nka:

Ihe Ọkọlọtọ
MF C5H11NO2
Ọdịdị kristal na-enweghị agba ma ọ bụ ntụ ntụ kristal
Ịdị ọcha N'etiti 85% ~ 98%
Solubility Na Mmiri 160 g / 100 ml
Nkwụsi ike Kwụsie ike.Hygroscopic.Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike
Njupụta  1.00 g / ml na 20 Celsius C
Ọnwụ na ihicha ≤1.0%
Ihe fọdụrụ na-ere ọkụ ≤0.2%
Ọla dị arọ (Pb) ≤10mg/kg
Arsenic (dị ka) ≤2mg/kg

Nchekwa:Debe ebe dị jụụ, kpọrọ nkụ na ọchịchịrị.

packing (2)
packing (1)

Ngwa:

1.N'ihe gbasara ọgwụ, ọ nwere ike ịlụso etuto ọgụ, belata ọbara mgbali elu, iguzogide ọnya afọ na ọrịa eriri afọ, na ọgwụgwọ ọrịa imeju.A maara Betaine nke ọma maka inye aka belata ọkwa homocysteine ​​​​plasma, nke metụtara mbelata ihe ize ndụ nke ọrịa obi.Betaine nwekwara ọrụ mgbochi mkpali, na-enye nchebe megide ọtụtụ ọrịa - gụnyere oke ibu, ọrịa shuga, kansa na ọrịa Alzheimer.

2.Dị ka ihe mgbakwunye nri, ọ nwere ike inye onyinye methyl ma chekwaa akụkụ nke methionine.Ọ nwere ọrụ nke ịchịkwa nrụgide osmotic, na-ebelata nchekasị, na-akwalite metabolism abụba na njikọ protein, na-eme ka anụ ahụ dị nro dịkwuo mma, na ịkwalite mmetụta ọgwụgwọ nke anti-coccidioides.

3.Betaine, makwaara dị ka trimethylglycine, bụ ihe niile na-eke, oriri amino acid.A na-eji ya eme ihe n'ọtụtụ ebe na nkwadebe nke ọkara na ncha ntutu dị elu, mmiri ịsa ahụ, ihe nchacha aka, ihe na-ehicha ụfụfụ na ihe ncha ụlọ.Ọ bụ isi ihe maka ịkwadebe ncha ntutu nwa dị nro, ịsa ahụ ụfụfụ nwa na ngwaahịa nlekọta anụ ahụ.Na nlekọta ntutu isi na usoro nlekọta anụ ahụ bụ ihe dị nro dị nro magburu onwe ya;

4.Ọ nwekwara ike iji dị ka ncha, wetting gị n'ụlọnga, ndim gị n'ụlọnga, antistatic gị n'ụlọnga na fungicides.Na nkpuchi bụ tumadi moisturizing, emulsifying mmetụta, nwere ike hichaa akpụkpọ, ọ dịghị mmebi akpụkpọ.

5.Betaine dị ka onye na-arụ ọrụ n'elu na ụlọ ọrụ nri na-ejikarị eme ihe nwere ike imeziwanye mmepụta na ụkpụrụ nhazi, melite àgwà ngwaahịa, dịkwuo nri ọhụrụ, dịka ọmụmaatụ, ice cream.

6.N'ime ubi ugbo, betain nwere ike kwalite mkpuru osisi, uto osisi, ihe ubi, na-abawanye ihe ubi na ihe oriri na-edozi ahu, meziwanye nguzogide ihe ọkụkụ, ogologo ndu ndu.


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