Stevia wepụ, steviol glycosides
Kedu ihe bụ stevia wepụ?
Stevia bụ ihe na-atọ ụtọ na nnọchi shuga sitere na akwụkwọ nke ụdị osisi Stevia Rebaudiana.Ọ bụ eke dị ọcha, ụtọ dị elu na ihe ụtọ dị ala calorific nke ewepụtara na akwụkwọ stevia.Ngwakọta ndị na-arụ ọrụ bụ steviol glycosides (karịsịa stevioside na Rebaudioside), nke nwere 200 ruo 400 ugboro ụtọ shuga, na-ekpo ọkụ na-ekpo ọkụ, pH-stable, na ọ bụghị fermentable.
Ọ nwere àgwà nke calorie efu, obere glycemic ibu, nchekwa ndị ọrịa, "ozi ọma" maka ndị ọrịa shuga na oke ibu.
A na-eji ya na nri, ihe ọṅụṅụ, ọgwụ, ihe ụtọ, nri idei mmiri juru, ihe ịchọ mma, ụtaba, ụlọ ọrụ kemịkalụ kwa ụbọchị na ubi shuga ndị ọzọ.
Efrata:
Rebaudioside A na glycosides ndị ọzọ sitere na akwụkwọ stevia.
Nkọwapụta isi:
●Rebaudioside A 99% / Reb A 99% / RA99
●Rebaudioside A 98% / Reb A 98% / RA98
●Rebaudioside A 97% / Reb A 97% / RA97
●Rebaudioside A 95% / Reb A 95% / RA95
●Mkpokọta Steviol Glycosides 95% - Rebaudioside A 60% / TSG95RA60
●Mkpokọta Steviol Glycosides 95% - Rebaudioside A 50% / TSG95RA50
●Mkpokọta Steviol Glycosides 95% - Rebaudioside A 40% / TSG95RA40
●Mkpokọta Steviol Glycosides 90% - Rebaudioside A 50% / TSG90RA50
●Ngụkọta Steviol Glycosides 90% - Rebaudioside A 40% / TSG90RA40
●Ngụkọta Steviol Glycosides 90% - Rebaudioside A 30% / TSG90RA30
●Mkpokọta Steviol Glycosides 85% / TSG85
●Mkpokọta Steviol Glycosides 80% / TSG80
●Mkpokọta Steviol Glycosides 75% / TSG75
●Rebaudioside D 95% / RD95
●Rebaudioside M 80% / RM80
● Enwere ike ịhazi ụtọ dị ka ihe ndị ahịa chọrọ.
Nka nka
| Ihe | Nkọwapụta |
| Ọdịdị | White crystalline ntụ ntụ |
| Isi | Enweghị isi ma ọ bụ nwee ntakịrị ísì ísì |
| Solubility | Na-agbaze kpamkpam na mmiri na ethanol |
| Arsenic | ≤1mg/kg |
| Ndu | ≤1mg/kg |
| Ethanol | ≤3000ppm |
| Methanol | ≤200ppm |
| PH | 4.5-7.0 |
| Ọnwụ na ihicha | ≤5.0% |
| Mkpokọta ntụ | ≤1% |
| Ngụkọta nje nje aerobic | ≤10³ CFU/g |
| Ebu & Yist | ≤10² CFU/g |
Nchekwa:
Debe nkụ, ma chekwaa n'ime akpa siri ike na ọnọdụ okpomọkụ.
Ngwa
Enwere ike iji ihe ọṅụṅụ stevia mee ihe na nri, ihe ọṅụṅụ, ọgwụ, ụlọ ọrụ kemịkalụ kwa ụbọchị, mmanya, ihe ịchọ mma na ụlọ ọrụ ndị ọzọ, ma nwee ike ịchekwa 60% nke ọnụ ahịa ma e jiri ya tụnyere ngwa sucrose.
Ewezuga okpete na sugar beet, ọ bụ ụdị nke atọ nke sucrose eke sitere na uru mmepe na nkwalite ahụike, a na-eto ya dị ka “isi iyi shuga nke atọ n'ụwa” n'ụwa niile.
A na-agbakwunye Stevioside na nri, ihe ọṅụṅụ ma ọ bụ ọgwụ dịka ihe na-eme ka ekpomeekpo ụtọ;mee swiiti siri ike yana lactose, maltose sirop, fructose, sorbitol, maltitol, na lactulose;mee ntụ ntụ achicha na sorbitol, glycine, Alanine wdg; a pụkwara iji ya na mmanya siri ike, ihe ọṅụṅụ ahụike, mmanya mmanya na kọfị.
