Paprika Oleoresin, Agba wepụ Chili
Kedu ihe bụ Paprika Oleoresin?
Paprika Oleoresin bụ nri eke eke eji enweta agba ọbara ọbara miri emi na nri ọ bụla nwere oge mmiri/abụba.A na-enweta ya site na mmịpụta mmiri mmiri nke mkpụrụ osisi genus Capsicum Annum L, nke a na-enweta site na mmịpụta na hexane na Methanol.Ọ mejupụtara mmanụ ihe oriri, capsanthin na capsorubin, ndị bụ isi agba agba (n'etiti ndị ọzọ carotenoids).
Oleoresin bụ ntakịrị viscous, mmiri mmiri na-acha uhie uhie na-acha ọbara ọbara nke nwere ezigbo ihe na-asọpụta na okpomọkụ.
A na-eji ya eme ihe n'ụzọ bụ isi dị ka agba na nri na ngwaahịa nri.
Na Europe, paprika oleoresin (wepụ), na capsanthin ogige na capsorubin bụ E160c họpụtara.
Efrata:
Ngwunye paprika ahọpụtara na mmanụ ihe oriri.
Isi nkọwa:
Paprika oleoresin mmanụ soluble: Agba uru 20000Cu ~ 180000Cu, nwere ike ahaziri
Paprika oleoresin Mmiri Soluble: Agba uru 20000Cu ~ 60000Cu, nwere ike ahaziri
Nka nka:
| Ihe | Ọkọlọtọ |
| Ọdịdị | Mmiri mmiri na-acha ọbara ọbara gbara ọchịchịrị |
| Isi | Njirimara paprika isi |
| Capsaicin, ppm | N'okpuru 300ppm |
| Sedimenti | <2% |
| Arsenic (As) | ≤3pm |
| Ndu (Pb) | ≤2pm |
| Cadmium (Cd) | ≤1pm |
| Mercury (Hg) | ≤1pm |
| Aflatoxin B1 | .5pb |
| Aflatoxins (nchikota nke B1, B2, G1, G2) | .10pb |
| Ochratoxin A | .15pb |
| Ọgwụ nje | Na-erube isi n'iwu EU |
| Rhodamine B | Achọpụtaghị, |
| Agba Sudan, I, II, III, IV | Achọpụtaghị, |
Nchekwa:
Ekwesịrị ịchekwa ngwaahịa na ebe dị jụụ, kpọrọ nkụ, chebe ya pụọ na ikpo ọkụ na ọkụ.E kwesịghị ikpughe ngwaahịa na okpomọkụ na-ajụ oyi.Na-atụ aro nchekwa okpomọkụ bụ 10 ~ 15 ℃
Ndụ nchekwa:Ọnwa 24 ma ọ bụrụ na echekwara ya n'okpuru ọnọdụ dị mma.
Ngwa:
Dị ka agba nri a na-eji na cheese, ihe ọṅụṅụ oroma, ngwakọta ose, nri nri, sweets na emulsified chara acha.
Na nri anụ ọkụkọ, a na-eji ya mee ka agba nke nkochi ime akwa.
Enwere ike iji ya na ihe ịchọ mma dị ka lipstick, agba agba wdg.
Biko kpọtụrụ anyị maka ozi ndị ọzọ gbasara paprika oleoresin ma ọ bụ maka ọnụahịa ọnụahịa anyị ugbu a.
